The next new recipe was rib-eye steak with whiskey cream sauce. This wasn't the plan as I was going to try a different recipe but I guess I wasn't paying enough attention and pulled out the wrong steak so I went with the steak that was thawed.
I had to call a neighbor to see if she had any whiskey I could borrow. She did, so I traded a dozen eggs for a 1/4 cup whiskey.
1-10 Allen rated it an 8. I think the rating would have been higher if he would have ate when supper was hot & ready and not 30 minutes later.