Day 21 A Recipe

Chicken & Biscuits

This is an easy recipe and its pretty fast. It's also great to use your left over chicken with. Sometimes I will cook a chicken and separate it into several quart size freezer bags and make several different meals which works out great when your in a hurry after work.

2 cups chicken, cooked and shredded

1 can cream of chicken soup

1 16 oz. bag of frozen vegetables or you can use a can of veg-all

1 can refrigerated biscuits

1/4 cup milk

1 cup shredded cheddar cheese

1/4 cup seasoned bread crumbs

1/4 tsp. pepper

1/2 tsp. dried basil

1/2 tsp. dried thyme

1. Preheat oven to 350 degrees.

2. In a medium saucepan, combine chicken, soup, vegetables and milk. Heat until bubbly and hot. Pour hot mixture into an ungreased 2 quart baking dish. Sprinkle bread crumbs on top, then sprinkle shredded cheese on top. Arrange biscuits over chicken mixture. Spray a little bit of butter on top of biscuits.

3. Bake in the oven for about 30 minutes or until golden brown. Serve.