Chicken & Biscuits
This is an easy recipe and its pretty fast. It's also great to use your left over chicken with. Sometimes I will cook a chicken and separate it into several quart size freezer bags and make several different meals which works out great when your in a hurry after work.
2 cups chicken, cooked and shredded
1 can cream of chicken soup
1 16 oz. bag of frozen vegetables or you can use a can of veg-all
1 can refrigerated biscuits
1/4 cup milk
1 cup shredded cheddar cheese
1/4 cup seasoned bread crumbs
1/4 tsp. pepper
1/2 tsp. dried basil
1/2 tsp. dried thyme
1. Preheat oven to 350 degrees.
2. In a medium saucepan, combine chicken, soup, vegetables and milk. Heat until bubbly and hot. Pour hot mixture into an ungreased 2 quart baking dish. Sprinkle bread crumbs on top, then sprinkle shredded cheese on top. Arrange biscuits over chicken mixture. Spray a little bit of butter on top of biscuits.
3. Bake in the oven for about 30 minutes or until golden brown. Serve.